Sprouts Farmers Market opened stores in two new markets in August, in Waco, Texas, and Inglewood, California. The locations at 4633 S. Jack Kultgen Expressway, Suite 104, and 8451 Crenshaw Boulevard, respectively, are open daily from 7:00 A.M. to 10:00 P.M. Both stores celebrated with ribbon-cuttings and grand-opening activities August 21st to 23rd, including free reusable totes for the first 200 shoppers Friday and Saturday, product samples and 20% off one purchase for shoppers who signed up for a Sprouts Rewards account.
The stores offer fresh produce sourced from local and regional farmers, along with No Antibiotics Ever chicken, 100% grass-fed beef, sustainably sourced seafood and plant-based options. Deli offerings include $5 sushi specials on Wednesdays, sandwiches starting at $4.99 and Wellness Bowls starting at $8.99.
Each location also features more than 7,000 vitamins, supplements and wellness products, as well as a bulk department with hundreds of bins and barrels of coffee, rice, nuts, dried fruit, granola, spices and sweets. The Waco store partners with J&B Farms and Little Bear Produce, while the Inglewood location works with Gotham Greens and G&M Farms. Both stores will donate edible food that can no longer be sold through Sprouts’ Food Rescue program to regional food banks.
Headquartered in Phoenix, Sprouts employs approximately 36,000 team members and operates more than 480 stores in 25 states.
(847) 277-9500